Tasty Chocolate Recipes

6 (1 ounce) squares unsweetened chocolate, chopped
6 tablespoons hot brewed coffee
1 tablespoon vanilla extract
1 1/2 cups butter, room temperature
2 cups white sugar
2 cups packed brown sugar
6 egg yolks
1 cup all-purpose flour
1 tablespoon confectioners’ sugar for dusting
1 cup sweetened whipped cream
6 egg whites

2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
1 cup chopped PLANTERS Walnuts

1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup turbinado sugar
1/2 cup packed brown sugar
1 egg, lightly beaten
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup chocolate chips
1 cup chopped dried apricots

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup white sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed banana
2 cups semisweet chocolate chips

1 1/3 cups vanilla wafer crumbs
1/4 cup butter, softened
1 (1 ounce) square unsweetened chocolate, chopped
1/2 cup butter, softened
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 tablespoons chopped maraschino cherries

2 cups whipped cream, garnish
8 maraschino cherries, garnish

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 cup creamy salad dressing (such as Miracle Whip(r))
1 cup lukewarm water

1 (5 ounce) package non-instant chocolate pudding mix
1 (18.25 ounce) package chocolate cake mix
1 cup semisweet chocolate chips
1 1/2 cups chopped walnuts

1 lemon
1 orange
1 (750 milliliter) bottle dry white wine
8 cups water
1/2 cup honey
1/2 teaspoon black peppercorns
1/2 teaspoon cloves
4 cardamom seeds
2 star anise
1 bay leaf
6 Bartlett pears, peeled
8 ounces premium dark chocolate
1/2 cup sliced California Almonds

2/3 cup butter, melted
2 cups quick-cooking oats
2/3 cup all-purpose flour
1/4 teaspoon salt
1 cup white sugar
1/4 cup corn syrup
1/4 cup milk
1 teaspoon vanilla extract
2 cups milk chocolate chips

CRUST:
1 1/2 cups graham cracker crumbs
1/4 cup white sugar
1/3 cup butter, melted
FILLING:
4 ounces semisweet chocolate, chopped
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
5 eggs
2 tablespoons orange juice
1/2 teaspoon grated orange zest