Tasty Chocolate Recipes

cooking spray
1/2 cup brown sugar
2 tablespoons peanut butter
2 tablespoons honey
2 tablespoons butter flavored spread (such as I Can’t Believe It’s Not Butter!(r) Spread)
1 teaspoon vanilla extract
2 cups oats (such as Quaker Oats(r))
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup dark chocolate chips
1/4 cup sweetened dried cranberries (such as Craisins(r)) (optional)
1/4 cup sliced almonds (optional)

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 egg, room temperature
1/2 cup cream
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup semi-sweet chocolate chips

3 1/4 cups crushed vanilla wafers
3/4 cup confectioners’ sugar
1/4 cup unsweetened cocoa powder
3 tablespoons corn syrup
1/2 cup full-bodied red wine (Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo)
1 cup red decorator sugar

1 (14 ounce) box banana quick bread and muffin mix, such as the Pillsbury(r) brand
1 cup water
2 eggs
1/4 cup vegetable oil
1/4 cup cinnamon-flavored applesauce
1 medium banana, diced
1 cup sliced California Almonds, divided
3/4 cup semi-sweet chocolate chips or chopped dark chocolate

3 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP French Vanilla Whipped Topping, thawed, divided
1 (9 x 9 inch) pan baked brownie layer, cooled, cut into 1-inch cubes
1 pint raspberries

2 cups white sugar
1/2 cup sour cream
1/3 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate
1/2 cup chopped walnuts

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups jumbo semisweet chocolate chips
1 cup white chocolate chips
1 1/2 cups chopped walnuts

2 1/2 cups all-purpose flour
1 1/4 cups quick cooking oats
1 cup sugar
2 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup peanut butter
1/3 cup vegetable oil
2 eggs
2 cups buttermilk
4 1/2 cups bran flakes cereal
1 cup semisweet chocolate chips

2 (18.25 ounce) packages devil’s food cake mix
1 cup vegetable oil
4 eggs
FILLING:
1 (8 ounce) package cream cheese, softened
1/4 cup butter or margarine, softened
2 1/2 cups confectioners’ sugar
1 teaspoon vanilla extract

1 (18.25 ounce) package devil’s food cake mix
2 eggs
2 tablespoons water
2 tablespoons vegetable oil
1/2 cup unsweetened cocoa powder
2 cups semisweet chocolate chips
3 drops peppermint oil